This bag makes a "just right" microwaved steamed vegetable: well done, yet moist and no hard spots on potatoes. Try out some Brussel sprouts, Carrots, Green Beans and Asparagus. You will be surprised at how quick and good each of these turn out.
To use: Wash and dry veggies but do not prick potatos. Wrap each in a wet paper towel and then place in the Tater Sak. Microwave until done, usually 4 to 6 minutes
Please specify which bag you would like:
- Red, White and Blue
- Black peppers
- White peppers